603 Crescent Avenue

Roberto Paciullo, from Salerno, in Campania in southwestern Italy, opened his eponymous restaurant a few doors from here in 1989, moving to the present location in 2004. Highly recommended by the Michelin Guide, which describes Roberto’s as a “storied Italian-American favorite whose design falls somewhere between a cozy farmhouse and Mediterranean villa.”

Photo courtesy of Bronx Little Italy.